30m active cooking • 30m total | Makes a dozen or so
Ingredients:
- 2 cups flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup vegetable oil
- 2/3 cup milk
- 1 tbsp white vinegar
Directions:
- Combine milk and vinegar, and let sit for a few minutes.
- Mix in remaining ingredients. Dough will be very sticky.
- Split into evenly shaped balls, and place into greased pan. You can use cast iron or steel, as long as it’s grill-safe.
- Move pan to hot pre-heated grill set to medium (350-400 degrees). Once they have shape, remove pan from grill.
- Pick up individual biscuits and place directly on grate. Use higher grates if that’s an option with the particular grill in use. If not, be careful to watch the heat to avoid scorching.
- Remove once golden brown and nice grillmarks have been achieved.
- Slather with butter, and enjoy!
amandascuisine 