Kansas City Style BBQ Sauce

  20m active cooking • 1h total  |  Makes a few cups depending on desired thickness

Ingredients:

• 15 oz can tomato sauce
• 2 heaping cups ketchup
• 1/4 cup white wine vinegar
• 1 cup cider vinegar
• 1 1/4 cups brown sugar
• 1/2 molasses
• 4 tsp liquid smoke
• 2 tbsp butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp paprika
• 1 tsp celery salt
• 1/2 tsp cinnamon
• 1 1/2 tsp cayenne
• 1 1/2 tsp salt
• 2 tsp black pepper

Directions:

1. Combine all ingredients in one large pot, and bring to a boil.
2. Let simmer for 30 minutes on low heat or until desired thickness is achieved.

Bourbon Barbecue Sauce

  20m active cooking • 1h total  |  Makes a few cups depending on desired thickness

Ingredients:

• 1 cup ketchup
• 1/2 cup bourbon
• 3 tbsp brown sugar
• 3 tbsp molasses
• 3 tbsp apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp grain mustard
• 1 1/2 tsp liquid smoke
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp red pepper flakes
• 3/4 tsp black pepper

Directions:

1. Combine all ingredients on the stove, and bring to a boil.
2. Reduce heat to a simmer, and cook until sauce starts to thicken and all ingredients are well blended together. The sauce should reduce to around 2 cups. This may take 20-30 minutes.