30m active cooking • 1h total | Makes 8×8 pan
Ingredients:
- 3-4 chicken breasts
- 1/4-1/2 cup Frank’s Red Hot, depending on heat preference
- 4 oz cream cheese, softened
- 8 oz blue cheese, crumbled
- 4 oz cheddar cheese, shredded
- 4 oz Monterrey jack cheese, shredded
Directions:
- Preheat oven to 375 degrees.
- Bring water to a boil over the stove.
- Place chicken breasts in boiling water, and cook until white throughout.
- Remove from pan, and let cool for a few minutes.
- Shred chicken breasts with fork.
- Combine the shredded chicken with the hot sauce in a bowl.
- Press 4 oz softened cream cheese across bottom of 8×8 greased pan.
- On top of that, crumble the blue cheese.
- Next, add the chicken mixture evenly across the top.
- Lastly, add the cheddar and jack cheeses, creating an even layer on top.
- Cook until the cheese looks melted. Maybe 20-30 minutes.
- Once cheese is melted, crank up the heat to broil setting so the top can get crispy.
- Once top is nicely browned, remove from oven.
- Serve hot with celery, carrots, chips, or whatever you so desire.
amandascuisine 