Hot Corn Dip

  15m active cooking • 45m total  |  Makes 9 inch pie pan

Ingredients:

• 1/2-3/4 lb cheddar, shredded
• 1/4-1/2 lb jack, shredded
• 1-2 tomatoes, diced
• 1 can corn
• 1/2 onion minced
• 2 cloves garlic minced
• 1-2 jalapenos, minced
• 1/2 cup fresh chopped cilantro
• 1 fresh lime
• Salt and pepper

Directions:

1. Preheat oven to 400 degrees.
2. Grease 9 inch pie pan. Layer in half the cheese.
3. Add diced tomatoes, corn, onion, garlic, jalapeno, and cilantro.
4. Top with the remaining cheese.
5. Squeeze lime on top, and throw some salt and pepper on top.
6. Bake until melted. Broil at the end for a crispy top. Eat with some nice tortilla chips